Spotlight
●The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue ●The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue ●The National Institute for Food Control attended the 12th Conference of the Food Safety Cooperation Forum under the Asia-Pacific Economic Cooperation Forum (the 12th APEC FSCF Conference) ●Workshop on “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control” ●European Union EU tightens management of "forever chemicals" in food packaging starting from 8/2026 ●Highlights of analytical capacity and scientific research at the Analytica 2026 International Conference and Exhibition ●Announcement on the supply of new microbiological reference strains ●Warning about trans fat in foods ●The National Institute for Food Control participated in The 28th Meeting of the ASEAN Food Testing Laboratory Committee (AFTLC) ●The National Institute for Food Control attended the 45th session of the Codex Committee on Methods of Analysis and Sampling – CCMAS
The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue
The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue
The 7th Meeting of Science and Food Safety Dialogue was held in Seoul, Republic of Korea, from May 13 to 14, 2026; the National Institute for Food Control (NIFC)...
The National Institute for Food Control attended the 12th Conference of the Food Safety Cooperation Forum under the Asia-Pacific Economic Cooperation Forum (the 12th APEC FSCF Conference)
The National Institute for Food Control attended the 12th Conference of the Food Safety Cooperation Forum under the Asia-Pacific Economic Cooperation Forum (the 12th APEC FSCF Conference)
Within the framework of activities of the Food Safety Cooperation Forum (FSCF) under the Asia-Pacific Economic Cooperation...
Workshop on “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control”
Workshop on “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control”
On May 6, 2026, the National Institute for Food Control successfully organized the Workshop entitled “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control” with the objective of improving the quality of the Journal and progressively advancing its international integration.

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Technical News

Warning about trans fat in foods
Cardiovascular diseases are currently the leading cause of death worldwide, with major risk factors including unhealthy diets, physical inactivity, tobacco use, and alcohol consumption.

Internal News

The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue
The 7th Meeting of Science and Food Safety Dialogue was held in Seoul, Republic of Korea, from May 13 to 14, 2026; the National Institute for Food Control (NIFC)...

Newsletter

Bacon, red meat, cancer and what it means for you, really
There’s been a lot of talk about cancer in the past week; in particular, in relation to red meat and processed meat such as bacon, ham and salami.

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The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue
The 7th Meeting of Science and Food Safety Dialogue was held in Seoul, Republic of Korea, from May 13 to 14, 2026; the National Institute for Food Control (NIFC)...
The National Institute for Food Control (NIFC) Attends the 7th Science and Food Safety Dialogue
The 7th Meeting of Science and Food Safety Dialogue was held in Seoul, Republic of Korea, from May 13 to 14, 2026; the National Institute for Food Control (NIFC)...
The National Institute for Food Control attended the 12th Conference of the Food Safety Cooperation Forum under the Asia-Pacific Economic Cooperation Forum (the 12th APEC FSCF Conference)
Within the framework of activities of the Food Safety Cooperation Forum (FSCF) under the Asia-Pacific Economic Cooperation...
Workshop on “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control”
On May 6, 2026, the National Institute for Food Control successfully organized the Workshop entitled “Strengthening Capacity and Enhancing the Quality of Vietnam Journal of Food Control” with the objective of improving the quality of the Journal and progressively advancing its international integration.

Documents

THỨ TỰ SỐ HIỆU NĂM NỘI DUNG
1 360/TÐC-HCHQ 29/01/2024 Giấy chứng nhận đăng ký hoạt động hoạt động thử nghiệm số 360/TĐC-HCHQ ngày 29/01/2024
2 44/2015/TT-BYT 30/11/2015 Ban hành "Danh mục vi chất dinh dưỡng sử dụng trong okviphoatdong"